CHICKEN & SAUSAGE GUMBO
Chicken, Andouille, Peppers, Onions, Creole Seasonings,
Vegetables and Rice. Simmered in a Traditional
New Orleans Style House Made Gumbo. Bowl $4.49SOUTHWESTERN QUESO DIP
Traditional Southwestern Flavors with Cheddar Cheese.
Served with Warm Tortilla Chips for Dipping. $4.79BUFFALO CHICKEN ROLL
Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions
and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp
with Warm Gorgonzola Cheese. $7.89JUMBO STUFFED MUSHROOMS
Flash Fried Mushrooms, Seasoned Cream Cheese and Brandy. Tossed in
Parmesan Reggiano. Served Over a Pool of House Made Marinara. $6.99FRIED MOZZARELLA MARINARA
Fresh Whole Milk Mozzarella, Fried Crispy, Topped with
Warm Marinara. Served over House Greens with Tomato Vinaigrette. $6.89LOADED POTATO ROULLETES
Asiago Whipped Potatoes, Apple Wood Bacon, Scallions, and Sharp
Cheddar. Rolled in Crispy Asian Wrappers. Served over House
Red Sauce, White Sauce and Sour Cream. For 2 $5.99 For 4 $8.69WINGS PARMIGIANO REGGIANO
Jumbo Baked Wings Lightly Fried with Imported Parmesan,
Garlic Butter. Served with Warm Gorgonzola Cheese Sauce. $7.49SLICED GORGONZOLA SIRLOIN
6 oz Pan Seared Aged Sirloin, Drizzled Gorgonzola
Cream Sauce, Fresh Garlic Sautéed Spinach. $9.79LOUISIANNA POTATO WEDGES
Cajun Sausage, Diced Chicken, Cheddar Cheeses, Cajun Red Beans,
Crisp Bacon, Peppers, Onions and Sour Cream. $7.29BUFFALO STYLE WINGS
Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce. $7.49EXOTIC MUSHROOMS & CARAMALIZED ONIONS
SMOTHERED IN BACON
A Great Steak Topping or a Simple and Tasty Assortment of Mushrooms.
Oyster, Shitake, Portobello and Button Mushrooms. In a Light Broth. $3.49
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