CHICKEN & SAUSAGE GUMBO - $4.95

Chicken, Andouille, Peppers,Onions, Creole Seasonings, Vegetables and Rice. Simmered in a Traditional New Orleans Style House Made Gumbo.

SOUTHWESTERN QUESO DIP - $5.45

Traditional Southwestern Flavors with Cheddar Cheese. Served with Warm Tortilla Chips for Dipping.

BUFFALO CHICKEN ROLL - $6.85

Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce, Stuffed in a Spiced Wrapper. Fried until Crisp with Warm Gorgonzola Cheese.

JUMBO STUFFED MUSHROOMS - $7.45

Flash Fried Mushrooms, Seasoned Cream Cheese and Brandy. Tossed in Parmesan Reggiano. Served over a Pool of House Made Marinara.

FRIED MOZZARELLA MARINARA - $7.45

Fresh Whole Milk Mozzarella Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette.

WINGS PARMIGIANO REGGIANO - $7.95

Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Warm Gorgonzola Cheese Sauce.

SLICED GORGONZOLA SIRLOIN - $9.75

6 oz. Pan Seared Aged Sirloin, Drizzled Gorgonzola, Cream Sauce, Fresh Garlic Sautéed Spinach.

LOUISIANA POTATO WEDGES - $7.25

Cajun Sausage, Diced Chicken, Cheddar Cheeses, Cajun Red Beans, Crisp Bacon, Peppers, Onions and Sour Cream.

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MILLHOUSE FLATBREAD PIZZA

CHICKEN FLORENTINE - $8.45

Black Truffle Essence, Grilled Chicken, Baby Spinach, Parmesan Cream.

STEAK FORMAGGIO - $8.95

Diced Sirloin, Spanish Onions, Gorgonzola Cheese, Diced Tomatos,

Aged Balsamic Reduction.

FRIED CALAMARI ARRABITA- $7.45

Sliced Thin and Fried in our House Breading with a Spicy Red Sauce.

AHI TUNA TATAKI WRAP - Small $5.99 • Large $8.99

Rare Ahi Tuna, Fresh Spinach and Cream Cheese. Hand Rolled and Seared in a Crisp Spring Wrap. Served with Soy and Thai Sauce.

SHRIMP AND GRITS - $7.45

Butter Poached Shrimp, Charred Andoullie Sausage, Fried Cheddar Grit Pastry, Spiced Chardonnay Cream, Tomato and Scallion Garnish.

SEAFOOD ARRABITA- $8.95

Shrimp, Poached Pangasius, Scallops, and Black Mussels. Stewed in Garlic, Onions, Peppers and Spicy Parmesan Red Sauce.

MUSSELS FRA DIAVLO - $7.79

A Generous Portion of Steamed Black Mussels Simmered in Chardonnay, Garlic and Very Spicy Red Sauce.

BUFFALO STYLE WINGS - $7.45

Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce

BACON WRAPPED SEA SCALLOPS - $8.99

Seared Sea Scallops Wrapped in Applewood Bacon. Finished with a Warm Sherry Wine Cream Sauce.

JUMBO LUMP CRAB CAKE - 1 ea. $6.99 • 2 ea. $9.49

Fresh Jumbo Lump Crab, Shallots, Scallions and Lemon Zest.Served over Spring Mix with Tomato Vinaigrette.

BUFFALO STYLE CALAMARI - $6.99

Flash Fied Calamari Tossed in Mild Buffalo Sauce. Gorgonzola Dipping Sauce.

COZZE EN BURRO - $7.79

A Generous Portion of Fresh and Plump Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter.

THAI SHRIMP BLASTS - $8.79

Black Tiger Shrimp Marinated in Coconut Milk, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Musclen Salad Mix..