| Tropical Tilapia (Costa Rica) | $13.45 | Mahi Mahi (Cold Coast, Florida) | $15.75 |
| Red Grouper (Gulf Of Mexico) | $14.85 | Norwegian Salmon (Tana River, Norway) | $16.45 |
| Rare Seared Yellow Fin Tuna (Kona, Hawaii) | $15.95 | Chilean Sea Bass (S.G.I, Sub-Antartic, U.K) | $22.75 |
ALMOND ENCRUSTED MAHI MAHI - $14.99
Fresh mahi mahi, encrusted roasted almonds, aged balsamic, reduction. Served over baked rice and asparagus.
WHISKEY BOURBON SALMON - $16.49
Broiled and glazed norwegian salmon. Whole grain mustard, bourbon, soy sauce and brown sugar. Served with rice pilaf and asparagus.
FISH AND SHRIMP CREOLE - $13.39
Creole seasonings, broiled tilapia, black tiger shrimp, peppers, onions, cajun cream sauce with rice pilaf and steamed asparagus.
THAI SPICED TILAPIA - $12.99
A broiled flakey white fish spiced up. Served with a sweet and spicy thai sauce, over baked rice and steamed asparagus.
SNOW CRAB - $25.99 (2 lbs.)
A full two pounds of steamed snow crab with drawn butter. Served with your choice of side.
SNOW CRAB COMBO - $22.99 (1 lb.)
1 lb. Crab with choice of shrimp scampi, bacon wrapped scallops, seared crab cake or butter poached seafood. With your choice of side. Add (1/2 lb.) Snow Crab to Any Dinner Entree. $7.99