Fresh Catch Prepared With Your Choice of Style!
PAN ASIAN STYLE Prepared Steamed with Fresh Ginger, Scallions, Served with Rice,
Asian Vegetables and Rice Wine Soy Sauce
SIMPLY BROILED Served with Baked Rice Pilaf, Lemon Herb Butter and Steamed Asparagus.
CAJUN STYLE (Prepared Cajun or Blackened) Served with Chicken and Andouille Jambalaya over Cajun Red Beans, Steamed Asparagus and Rice.
Tropical Tilapia (Costa Rica) $13.45 Mahi Mahi (Cold Coast, Florida) $15.75
Red Grouper (Gulf Of Mexico) $14.85 Norwegian Salmon (Tana River, Norway) $16.45
Rare Seared Yellow Fin Tuna (Kona, Hawaii) $15.95 Chilean Sea Bass (S.G.I, Sub-Antartic, U.K) $22.75
Fresh Fish and Snow Crab Leg

ALMOND ENCRUSTED MAHI MAHI - $14.99

Fresh mahi mahi, encrusted roasted almonds, aged balsamic, reduction. Served over baked rice and asparagus.

WHISKEY BOURBON SALMON - $16.49

Broiled and glazed norwegian salmon. Whole grain mustard, bourbon, soy sauce and brown sugar. Served with rice pilaf and asparagus.

FISH AND SHRIMP CREOLE - $13.39

Creole seasonings, broiled tilapia, black tiger shrimp, peppers, onions, cajun cream sauce with rice pilaf and steamed asparagus.

THAI SPICED TILAPIA - $12.99

A broiled flakey white fish spiced up. Served with a sweet and spicy thai sauce, over baked rice and steamed asparagus.

SNOW CRAB - $25.99 (2 lbs.)

A full two pounds of steamed snow crab with drawn butter. Served with your choice of side.

SNOW CRAB COMBO - $22.99 (1 lb.)

1 lb. Crab with choice of shrimp scampi, bacon wrapped scallops, seared crab cake or butter poached seafood. With your choice of side. Add (1/2 lb.) Snow Crab to Any Dinner Entree. $7.99