CHICKEN & SAUSAGE GUMBO - $4.95

Chicken, Andouille, Peppers,Onions, Creole Seasonings, Vegetables and Rice. Simmered in a Traditional New Orleans Style House Made Gumbo.

SOUTHWESTERN QUESO DIP - $5.45

Traditional Southwestern Flavors with Cheddar Cheese. Served with Warm Tortilla Chips for Dipping.

BUFFALO CHICKEN ROLL - $6.85

Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce, Stuffed in a Spiced Wrapper. Fried until Crisp with Warm Gorgonzola Cheese.

JUMBO STUFFED MUSHROOMS - $7.45

Flash Fried Mushrooms, Seasoned Cream Cheese and Brandy. Tossed in Parmesan Reggiano. Served over a Pool of House Made Marinara.

FRIED MOZZARELLA MARINARA - $7.45

Fresh Whole Milk Mozzarella Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette.

BAKED FRENCH ONION SOUP - $4.95

Beef Broth, Shaved Onions, Seasoned Croutons, Melted Provolone Cheese.

WINGS PARMIGIANO REGGIANO - $7.95

Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Warm Gorgonzola Cheese Sauce.

SLICED GORGONZOLA SIRLOIN - $9.75

6 oz. Pan Seared Aged Sirloin, Drizzled Gorgonzola, Cream Sauce, Fresh Garlic Sautéed Spinach.

LOUISIANA POTATO WEDGES - $7.25

Cajun Sausage, Diced Chicken, Cheddar Cheeses, Cajun Red Beans, Crisp Bacon, Peppers, Onions and Sour Cream.

BUFFALO STYLE WINGS - $7.45

Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce.

CHARRED PORK BELLY BACON - $6.95

Double Smoked Hand Cut Bacon, Millhouse 5 Steak Sauce, Fresh Raw Tomato,and Sliced Raw Onion.

FRIED CALAMARI ARRABITA- $7.45

Sliced Thin and Fried in our House Breading with a Spicy Red Sauce.

SEARED AHI TUNA - $7.95

Rare Seared Ahi Tuna, Aged Soy, Pickeled Ginger, Wasabi Cream, Mesclun Mix.

SHRIMP AND GRITS - $7.45

Butter Poached Shrimp, Charred Andoullie Sausage, Fried Cheddar Grit Pastry, Spiced Chardonnay Cream, Tomato and Scallion Garnish.

SEAFOOD ARRABITA- $8.95

Shrimp, Poached Pangasius, Scallops, and Black Mussels. Stewed in Garlic, Onions, Peppers and Spicy Parmesan Red Sauce.

MUSSELS FRA DIAVLO - $7.75

A Generous Portion of Steamed Black Mussels Simmered in Chardonnay, Garlic and Very Spicy Red Sauce.

BACON WRAPPED SEA SCALLOPS - $8.95

Seared Sea Scallops Wrapped in Applewood Bacon. Finished with a Warm Sherry Wine Cream Sauce.

FRESH CRAB CAKE - 1 ea. $7.95

Fresh Jumbo Lump Crab, Shallots, Scallions and Lemon Zest.Served over spring mix with tomato vinaigrette.

BUFFALO STYLE CALAMARI - $7.45

Flash Fied Calamari Tossed in Mild Buffalo Sauce. Gorgonzola Dipping Sauce.

COZZE EN BURRO - $7.75

A Generous Portion of Fresh and Plump Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter.

THAI SHRIMP BLASTS - $8.75

Black Tiger Shrimp Marinated in Coconut Milk, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Musclen Salad Mix..