GRILLED STEAK-CUT BACON - $6.95 Hand Cut Smoked Bacon, Vine Ripened Tomatoes & Raw Cut Onion. Sauced with Award Winning Millhouse 5 Steak & Pork Sauce. SOUTHWESTERN QUESO & CHIPS - $5.45 Traditional Southwestern Flavors with Cheddar Cheese. Served with Warm Tortilla Chips for Dipping. BUFFALO CHICKEN ROLL - $6.85 Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions, and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and Served with Warm Gorgonzola Cheese. JUMBO STUFFED MUSHROOMS - $7.45 Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions, and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and Served with Warm Gorgonzola Cheese. TOMATO MOZZARELLA CAPRESE - $7.85 Blistered Red Tomato, Fresh Whole Milk Mozzarella, Basil Pesto Parmesan, Pine Nuts, and Barrel Aged Balsamic Reduction. WINGS PARMIGIANO REGGIANO - $7.95 Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Warm Italian Gorgonzola Cream Sauce. SLICED GORGONZOLA SIRLOIN - $9.75 6 oz Pan Seared Aged Sirloin, Drizzled Gorgonzola Cream Sauce, and Fresh Garlic Sautéed Spinach. FRIED MOZZARELLA MARINARA - $7.45 Fresh Whole Milk Mozzarella, Fried Crispy, and Topped with Warm Marinara. Served over House Greens Drizzled with Tomato Vinaigrette. MILLHOUSE LOADED FRIES - $7.25 Half Pound of Fries Loaded With Cheddar and Mexican Queso, Scallions, Bacon, Sour Cream, and served with Ranch for Dipping. BUFFALO STYLE WINGS - $7.45 Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce. MILLHOUSE CHICKEN NACHOS - $7.95 Fresh Corn Tortillas, Queso Cheese, Cheddar Cheese, Tomatoes, Jalapenos, Diced Chicken, and Sour Cream. Served with a Side of Red Beans and Rice.
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FRIED CALAMARI- $7.45 Sliced Thin and Fried in Our House Breading. Served with a Trio of Sauces. Spicy Arrabiatta, Buffalo Bleu, and Sweet Chili. SHRIMP & GRITS - $7.45 Butter Poached Shrimp, Charred Andoullie Sausage, Fried Cheddar Grit Pastry, Spiced Chardonnay Cream, Tomato, and Scallion Garnish TUNA SASHIMI - $7.95 Rare Seared Ahi Tuna Tataki, Soy, Pickled Ginger, Wasabi Cream, and Seaweed Salad. MUSSELS FRA DIAVALO - $7.75 A Generous Portion of Steamed Black Mussels. Simmered in Chardonnay, Garlic, and Spicy Parmesan Red Sauce BACON WRAPPED SEA SCALLOPS - $8.95 Pan Seared Sea Scallops Wrapped in Apple Wood Bacon. Finished with a Warm Sherry Wine Cream Sauce. CRAB CAKE - $6.95 Fresh Lump Crab, Shallots, Scallions, Lemon Zest, and House made Tarragon Mayo. Served with House Made Remoulade. THAI SHRIMP BLASTS - $8.75 Black Tiger Shrimp Marinated in Coconut Milk, Breaded, and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Mesclun Salad Mix. COZZE EN BURRO - $7.75 A Generous Portion of Fresh and Plump Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings, and Butter. SEAFOOD ARRABIATTA - $8.95 Shrimp, Poached Pangasius, Scallops, and Black Mussels, Stewed in Garlic, Onions, Peppers, and Spicy Parmesan Red Sauce. Served with Grilled French Bread. SHRIMP AU GRATIN - $8.95 Jumbo Shrimp, Red Peppers, Spanish Onions, Capers, White Wine and Parmesan Cream Sauce. Served with Grilled French Bread. |