14 OUNCE RIBEYE
A truly flavorful steak. Hand cut and broiled to perfection. Served with a baked potato.
12 OUNCE CENTER CUT SIRLOIN
A thick cut of aged choice sirloin seasoned, seared and broiled to perfection. Accompanied with a baked potato.PRIME RIB AU JUS
A melt in your mouth prime cut. Oven roasted slowly for hours. Served with a side of our own horseradish sauce and au jus. Accompanied by a baked potato. Your choice of 12 ounces or 14 ounces.FILET MIGNON
A 9 ounce tenderloin hand cut and perfectly seasoned. Delicately broiled and served with a baked potato.THE PORTERHOUSE
A healthy cut of our 18-ounce bone in Porterhouse steak. Broiled in a high tmeperature oven to hold in flavor. Seasoned with the house seasonings and served with a baked potato.PORTOBELLO SIRLOIN
Broiled 12oz Sirloin smothered with a sautee of garlic, portobello mushrooms, yellow onions, and roasted red peppers. Served with a baked potato.
MILLHOUSE GORGONZOLA
Eight thick slice of pan seared aged sirloin topped with our gorgonzola butter cream sauce. Served with fresh garlic sauteed spinach and our house redskin mashed potatoes. (12 ounces suggestively served Medium to Medium Rare.)PETITE SIRLOIN
A mid-western 9 ounce hand cut sirloin. Seasoned witht the house seasonings and served with a baked potato.CAJUN CRUSTED RIBEYE
A spicy 14 ounce ribeye encrusted with cajun seasonings. Served with a baked potato.MINI FILETS
Miniature filet mignons delicately seasoned and grilled to perfection. Baked potato and creamy horse radish sauce.14 OUNCE PRIME CUT NY STRIP
A center cut NY strip steak tenderized with traditional seasonings and served with a baked potato. Thick center cut!18 OUNCE PRIME GRADE COWBOY RIBEYE
A savory bone in USDA Prime cut. Seasoned simply with salt and pepper. Served with a baked potato. The Best!
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