LINGUINI MARINARA - $7.50

Pasta with a zesty blend of ripe tomatoes, onions, garlic and herbs.

 

PASTA ARRABBIATA - $7.50
Roasted tomato sauce, fresh garlic, crushed red chili flakes, herbs and basil with parmesan. Served over linguini noodles.

CLASSIC LINGUINI ALFREDO - $8.50

Parmesan cream sauce, tomatoes, fresh herbs and a hint of garlic. Served over linguini pasta.

BAKED LASAGNA BOLOGNAISE - $8.95

Multiple layers of meat, ricotta cheese, parmesan, marinara, and noodles. Smothered in imported italian cheeses.
1/2 Lasagna with choice of salad, vegetable, soup or baked potato - $7.95

CHICKEN LINGUINI ALFREDO - $13.49

Fresh grilled chicken, roma tomatoes and fresh herbs. Over the Millhouse classic linguini alfredo.

SPINACH FORMAGGI RAVIOLI - $9.99

Fresh garlic sautéed spinach paired with stuffed ricotta ravioli. Simmered with a tomato and parmesan cream sauce.

SOUTHWESTERN CHICKEN PASTA - $12.79

Fresh chicken, penne pasta, bell peppers, onions and tomatoes. Tossed in a southwestern cheese sauce with cajun red beans.

 

 

TUSCAN ITALIAN TRIO - $15.75

All three italian classics made from scratch daily. Baked lasagna bolognaise, chicken parmesan and linguini alfredo pasta.

PAD THAI CHICKEN PASTA - $13.49

Sautéed chicken simmered in the house made peanut sauce with asian vegetables. Hints of soy, spicy red chili, ginger, and coconut milk over noodles.

CHICKEN PARMESANA - $14.49

Large breaded chicken breast lightly fried and smothered in italian provolone. Baked over pasta with marinara and parmesan cream sauce.

CHICKEN PENNE a la VODKA - $13.79

Sautéed chicken, fresh tomatoes, prosciutto ham, parmesan and pecorino romano. Simmered in a flavorful tomato cream sauce lightly flamed in vodka.