MANDARIN CHICKEN
A truly flavorful sweet and spicy dish! A blend of sweet red chili, coconut milk, pineapple chili, and
mandarin orange. Served with japanese diced and fried chicken breast over Jasmine Rice. Topped
with warm tomatoes and roasted almonds.

SPICY KUNG PO
Millhouse style Kung Po chicken with a kick. A blend of white onions, red peppers, and chili peppers. Sauced with Chinese Hoison, Shanghai paste and wasabi sesame seeds. Served over jasmine rice. Finished with bean sprouts.

SWEET CHILI & GARLIC CHICKEN
Slices of chicken sauteed in garlic, seasame oil and tomatoes. Finished with a sweet chili Thai sauce.
Infused with Asian spice, onions and peppers. Served over jasmine rice.

PEPPERCORN SIRLOIN
Mildly spicy and flavorful! A 9 ounce sirloin encrusted in black, white, red and green peppercorns. Smothered in garlic sauteed mushrooms and a gorgonzola cream sauce. Served with a baked Potato.

THAI SPICE TALAPIA
A flakey white fish spiced up. Perfectly broiled in a lemon butter wine sauce. Served with a spicy Thai style dipping sauce. over baked rice and steamed asparagus.

HEAVILY SPICED CHILI LIME MAHI
A heavily seasoned and highly spiced blackened Mahi. Sauced with cocunut milk, pineapple chili,
garlic chili, weet chili, cayenne and a lime infused Habenaro sauce.Served over spicy rice and steamed asparagus.

 

SPICY CHICKEN SATAY
Chicken simmered in a kicked up Thai peanut sauce. Hints of curry, spicy mustar powder, cayenne crushed red chili, ginger, fish sauce, and coconut milk. Over noodles. Topped with bean sprouts.

SWEET AND SPICY SHRIMP
A Mandarin style sauce with crushed chili peppers, yogurt, coconut milk, pineapple, garlic, tomato and almonds. Infused with hot spices and served over jasmine Rice.

BEEF RENDANG
A spicy beef dish with a spicy brown beef sauce. Prime beef strips simmerd in mushrooms, onions, chili garlic, szechwan paste, red curry, ginger, coconut milk and fish sauce. Served over jasmine rice. Topped with bean sprouts.

SPICY RED CURRY CHICKEN
Spicy seared chicken with coconut milk, spicy red curry, fish sauce , and a spicy red chili paste. Simmered with tomatoes and mushrooms. Served over jasmine rice. Finished with bean sprouts.

SPICY KOREAN PORK RIBS
A full rack of spicy marinated and slow roasted pork ribs. Glased with the house Shanghai sauce. served over baked rice pilaf and topped with bean sprouts.

PEPPERED CHICKEN
Boneless chicken breast crusted with red, black, green, and white pepper corns. Served with a spicy dipping sauce with mashed potatoes and brocolli.

 

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