UNDER $5.95 MILLHOUSE BREAD SERVICE - $1.95 Fresh Baked French Baguette Cut Three Ways with Dipping Sauces. CHICKEN & SAUSAGE GUMBO - $3.45 Chicken, Andouille, Peppers,Onions, Creole Seasonings, Vegetables and Rice. Simmered in a Traditional New Orleans Style House Made Gumbo. BAKED FRENCH ONION SOUP - $4.45 Beef Broth, Shaved Onions, Seasoned Croutons, Melted Provolone Cheese. LAYERED BEEF DIP - $4.95 Mexican Quesso Cheese, Ground Sirloin, Cajun Red Beans, Baked Rice, and Freshly Made Tortilla Chips. HOUSE MADE QUESO AND CHIPS - $3.95 Traditional Southwestern Flavors with Cheddar Cheese. Served with Warm Tortilla Chips for Dipping. BUFFALO CHICKEN ROLLS - $5.95 Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce, Stuffed in a Spiced Wrapper. Fried until Crisp with Warm Gorgonzola Cheese. WINGS PARMIGIANO REGGIANO - $5.95 Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Warm Gorgonzola Cheese Sauce. MILLHOUSE LOADED FRIES - $5.95 Half Pound of Fried Loaded with Cheddar and Quesso Cheeses, Scallions, and Ground Beef with Ranch Dressing for Dipping. BUFFALO STYLE WINGS - $7.49 Jumbo Baked Wings, Lightly Fried and Tossed in Your Choice of House Made Sauces. Hot - Mild - Sweet Chili Glaze - House BBQ - Millhouse 5 HAND TOSSED TENDERS - $5.95 Hand Breaded and Fried Tenders Tossed in Your Choice of House Made Sauces. Hot - Mild - Sweet Chili Glaze - House BBQ - Millhouse 5
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UNDER $6.95 FRIED CALAMARI - $6.95 Thin Sliced and fried in Our House Breading with Your Choice of House Made Sauce. Spicy Arrabiata - Buffalo - Sweet Chili - Thai GEORGIAN SHRIMP AND GRITS - $6.95 Butter Poached Shrimp, Charred Andoullie Sausage, Fried Cheddar Grit Pastry, Spiced Chardonnay Cream, Tomato and Scallion Garnish. MUSSELS FRA DIAVLO - $6.95 A Generous Portion of Steamed Black Mussels Simmered in Chardonnay, Garlic and Very Spicy Red Sauce. BACON WRAPPED SEA SCALLOPS - $6.95 Seared Sea Scallops Wrapped in Applewood Bacon. Finished with a warm sherry wine cream sauce. COZZE EN BURRO - $6.95 A generous Portion of Fresh and Plump Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter. JUMBO STUFFED MUSHROOMS - $6.95 Flash Fried Mushrooms, Seasoned Cream Cheese and Brandy. Tossed in Parmesan Reggiano. Served over a Pool of House Made Marinara. MILLHOUSE NACHOS - $6.95 Fresh Corn Tortillas, Quesso Cheese, Cajun Red Beans, Cheddar Cheese, Baked Rice, Diced Tomatos, and Sour Cream. Add Chicken or Beef - $1.95
MILLHOUSE FLATBREAD PIZZA
MOZZARELLA, TOMATO & BASIL - $6.95 Basil Pesto, Fresh Mozzarella, Sliced Tomato, Parmesan Cream, and Barrel Aged Balsamic Reduction.
VEGGIE PESTO PIZZA - $6.95 Red Pepper, Portobella Mushroom, Scallions, and Garlic. Topped with Pesto Cream Sauce.
CHICKEN GORGONZOLA - $6.95 Chicken, Gorgonzola Cream Sauce, Scallions, Diced Tomatos, and Barrel Aged Balsamic Reduction.
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