Millhouse Specializes in the Finest Custom-Aged Midwestern Beef. We Broil Exactly the Way You Like it at Extremely High Temperatures to Lock in that Corn Fed Flavor.CENTER-CUT RIBEYE *
Recognized for the Ribbon of Marbling that Runs Through the Steak and Melts
During the Broiling Process to Guarantee an Incredible Flavor! 12 oz. $17.79CENTER-CUT SIRLOIN *
Cut From the Most Tender Part of the Sirloin, These Steaks are Known for Their Meaty Texture. The Cut’s Inherent Pure Beefy Taste is Enhanced From Our
Extended Aging Process. Petite 8 oz. $13.49 Larger 12 oz. $15.79PRIME RIB*
Closely Trimmed, Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with Our Signature Horseradish Sauce and Au Jus .
Regular Cut 12 oz. $18.79 Large Cut 16 oz. $20.49PRIME-CUT NY STRIP *
Our New York Strip Steaks are Cut from the Heart of Well-Aged, Beautifully
Marbled Midwest Boneless Beef Strip Loins. It Has a Robust Flavor and an Even
Texture that Satisfies the True Steak Connoisseur! 11oz. $17.79 14 oz. $19.49FILET MIGNON *
Tender, Juicy Texture and Rich, Savory Flavor. Each are Super-Trimmed and Aged 28 Days. Our Extended Aging Process Brings Out this Steaks Exquisite
Flavor, as it Deepens its Color and Enhances its Buttery Texture.
7 oz. $18.49 9 oz. $20.49MILLHOUSE GORGONZOLA SIRLOIN *
Eight Slices of Pan Seared Sirloin, Fresh Garlic Sautéed Spinach, Mashed
Potatoes, Award Winning Gorgonzola Butter Sauce. $16.99BONE-IN RIBEYE *
Our 16oz Bone-in Ribeye Steaks are Distinguished by their Rich Marbling
and the Natural Flavor that Runs Through Each Steak. As this Marbling Slowly Melts it Begins to Baste the Meat Throughout the Cooking Process. 16 oz. $20.99CAJUN CRUSTED RIBEYE *
A Spicy 12 oz. Ribeye Encrusted with Cajun Seasonings. Choice of Side. $17.99Millhouse Steaks are Served with Choice of Salad and Side with Freshly Baked Bread.
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